Ingredients

2 cans of sweeten condensed milk

2 bags of Reese’s peanut butter chips

½ bag of butterscotch chips

In a medium sauce pot, begin to cook the milk and chips at a medium temperature. Stir constantly so that the concoction does not stick. Stir until the chips have melted and have become liquid with the milk.

In a 9×13 pan, spray bakers oil to cover the sides and bottom effectively. Pour out the liquid candy into the pan. Set the pan in a cooling environment for about an hour.

Cut into squares and serve.